Cream of broccoli soup or Tomato soup

Stuffed veal rolls with “pekarski” potatoes (bacon, potato, onion and olive oil) and mixed vegetables

Doboš Torta - Sponge cake layered with chocolate buttercream and topped with caramel

 

Beef soup

English “pecenje” (Braised beef) with mashed potatoes and green salad

Chocolate roll cake or cheesecake

 

Cheese & Charcuterie Board – Cheese and dry cured meats with bread

Baked Lamb with Spanish potatoes and grilled vegetables

Croatian Apple Pie squares

 

Chicken pasta or pasta Bolognese

Grilled steak with mixed grilled vegetables and sliced baked potatoes

“Krempita”

 

Split Pea soup

Dalmatian “Pašticada” (Pot Roast) with gnocchi and mixed salad

Cream puff filled with custard

 

Vegetable soup

Veal medallions in gravy with smashed potatoes and cabbage salad

“Paradižot” - (desert with cookies, eggs, milk, rum, lemon)

 

Cheese and cured meat plate with French potato salad

Grilled veal chops with mushrooms and asparagus

Fruit salad or pie

 

Leek soup

Oven-Baked port butt and potatoes and stuffed baked tomato or stuffed zucchini

Brownies with hot chocolate sauce and ice cream

 

Seafood risotto with shrimp and clams

Grilled Branzini (sea bass) or Orada (black bream) with grilled vegetables and rice

Crepes with chocolate or jam

 

Seafood Dishes

 

Seafood pasta or Fish soup

Scampi ala “buzara” with side of rice

Ice Cream with fruit (bananas, strawberry, blueberry, nuts, chocolate etc)

 

Black risotto from cuttlefish or octopus salad

Grilled squid and shrimp served with spinach and boiled potatoes, tomato and cucumber salad

Tiramisu

 

Pasta with baby shrimp and clams or mussels

Tuna or Salmon steak with steamed rice and potato salad

Fruit salad or fruit cake

 

Mozzarella, prosciutto and melon severed with toasted bread

Dalmatian Cioppino (stew) with polenta or pasta, green salad

Hazelnut crepes with wine Chateau

 

Fried fresh anchovies or Seafood risotto

Breaded monkfish with potato croquettes and green beans or broccoli

Apple strudel

 

Deep fried calamari rings

Squid “brodetto” (stew) with sliced potatoes and served with mixed green salad

Pudding

 

 

Side Dishes and Appetizers (First Course) Substitutions

Pasta Primavera

Cold pasta salad

Lentils

Insalata Caprese

Au gratin potatoes

Grilled chicken over green salad

Shrimp over green salad

 

 

Child Menu Options

French Fries

Breaded Chicken

Pizza

Macaroni and Cheese

Ravioli